Click here for isiZulu version The Water Research Commission (WRC) hosted UKZN Researcher and Co-Director of the Centre for Transformative Agricultural and Food Systems (CTAFS) Professor Tafadzwa Mabhaudhi for a lecture on:
Researchers in the Umngeni Resilience Project (URP) are working with small-scale farmers in Swayimane and Nhlazuka, north of Pietermaritzburg, as well as retail outlets for agricultural produce to highlight some of the
Click here for isiZulu version Since the emergence of the water-energy-food (WEF) nexus at the 2011 World Economic Forum as a transformative approach to complex issues arising in these areas,
Dr Maqsooda Mahomed’s postgraduate journey started with water. ‘My honours and master’s research focused on tackling challenges within the water cycle,’ said Mahomed. ‘I researched satellite earth observation data as
Click here for isiZulu version Tafadzwa Mabhaudhi, Research Associate Professor and Co-Director of the Centre for Transformative Agricultural and Food Systems (CTAFS) in UKZN’s School of Agricultural Earth and Environmental Sciences (SAEES)
At the 21st Southern African Development Community (SADC) WaterNet Symposium held virtually this year, UKZN’s Centre for Transformative Agricultural Food Systems (CTAFS) united with WaterNet, South Africa’s Water Research Commission (WRC) and the Sustainable and Healthy Food Systems (SHEFS)
Dr Laurencia Govender was awarded her doctorate at UKZN’s virtual Spring Graduation, bringing the number of full-time PhD staff members in UKZN’s discipline of Dietetics and Human Nutrition up to its full
Click here for isiZulu version The College of Agriculture, Engineering and Science (CAES) hosted UKZN’s first celebration of World Food Day with an online symposium, accompanied by a food stand on the